Try this:
3 8 oz blocks of cream cheese
2 8 oz containers sour cream
3 cups shredded sharp cheddar
2 bunches of green onions (tops and all)
salt, pepper, garlic, dash of tobasco
Soften cream cheese and smush it all together.
Put about two tablespoons (heaping) on a flour tortilla and smear it around almost to the sides. Roll up the tortilla in a cylinder shape. Do this till you've used all the cream cheese stuff. Wrap each one in a damp paper towel and keep covered overnight in the fridge.
Remove from fridge, cut them like ice box cookies (or bought cookie dough). Reshape them and make the cuts circular so they look pretty.
Serve them with salsa to dip them in.
They are awesome. The first one is good, the second one is better and by the third you just dont quit eating them.
Serve Listerine or Scope as your beverage. On the rocks.