I only eat one kind of steak, and I always have it prepared the same way no matter where I go. A blackened filet cooked medium rare.
George's now has it down to a science. If you have never had a rare cut of tender beef prepared blackened, you don't know what you're missing! It's sizzling hot and a little spicy on the outside, and it seals in the juices perfectly.
The 360 Grille does a really good job, too, but you will pay as much at the 360 for just the steak than you will at George's for your entire meal. Everything is ala carte at the 360. But their food and service has been impeccable when I've been there. Can NOT say the same for the Bronzeback, though. Yuck!