Reply to "Chicken Pot Pie - Cracker Barrel"

JaneYISEverybody Knows My Name

Here's mine! Got it from a lady who always brought it to our covered dish gatherings:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
One large can mixed vegetables, drained
4 chicken breasts, cooked and cut into pieces

Mix all together (don't add water to the soups, just use them straight out of the can), put in a 9 x 13 pan, top with:
1 cup milk
1 cup self-rising flour
1 stick melted butter
I use a wire whisk to mix this up really good!

Bake at 400-425 for 45 min.to an hour, depending on your oven. Check it and watch for the top to be browning and the insides to be bubbly! I'm picky so I go through the canned vegetables to take out the chunks of celery and any of the other veggies that have black spots on them or anything.
Everyone loves this!

2/24/104:48 PM

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