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Reply to "Cornbread"

quote:
Originally posted by SwindleMaster2007:
PREHEAT OVEN TO 425 Let it preheat first!
Get yans a bowl
Add cornmeal, Buttermilk, 1 agg, and uh stick of butter. Left the butter just soften some before adding. Put er in the oven and cook till golden brown. Let set 5 minutes and cut. Add butter lots of it when you get ready to chow down. TheSwindleMaster

YER needs a little salt too. A bit of sugar is optional, and pre-heat that cast iron skillett with some oil first.
Goes great with collards (should be comin' in soon), and pintos.

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