Reply to "Cornbread"

SeaweedPost Master

quote:
Originally posted by just saying:
When I was trying to gain weight by adding extra fats to meals, I started adding (sounds gross, I know) mayonnaise to my cornbread batter. Usually about a heaping tablespoon full. Since it made it really moist, I still make it that way today.

Anyone else eat their cornbread in milk?

My great grandad did. He would eat it in buttermilk, and his favorite, goat milk. (he kept a couple of nanny goats just for their milk)

9/26/076:58 PM

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