My job growing up was to make the cornbread, which we had about 4X week.
self-rising cornmeal-2 scoops
self-rising flour- 1 scoop
1 egg
a little vegetable oil
some milk
thats how my mom taught me, no recipe other than the one in her head. It was so good around 9 o'clock when I'd crumble it in a big glass of milk. YUM!