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Reply to "Do "normal people" post on forums?"

quote:
Originally posted by mandomama:
My job growing up was to make the cornbread, which we had about 4X week.
self-rising cornmeal-2 scoops
self-rising flour- 1 scoop
1 egg
a little vegetable oil
some milk

thats how my mom taught me, no recipe other than the one in her head. It was so good around 9 o'clock when I'd crumble it in a big glass of milk. YUM! Razzer


Sweet milk or buttermilk? My grandfather used to love to eat cornbread in buttermilk.

I love cornbread too. My mother makes it in an old iron skillet. Good stuff. I always check to see if there's any leftover which I go over.

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