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quote:
Originally posted by jion:
I probably should start another topic for this question but since we got hijacked by cornbread earlier. Can anyone tell me how to make good fried okra, squash or green tomatoes. My mother says just coat them in corn meal and fry them. But everytime I do it, it just doesnt come out right. I just end up with a grainy inedible mess. Any suggestions.


Try flour,then egg,then meal.

Before anybody starts about me being a yankee, my mother was 100% back in the holler country girl, and she did teach me how to cook.

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