Thank gawd it wasn’t named after Hogan! “Body by steroids” is not the image a cooker needs to have.
So thanks y’all for some interesting ideas. I pretty much “doctor” my bambiburgers like TDB except I use onion/mushroom soup mix and add some bacon chips.
I’ve never done bacon on a GF, but tomorrow I will.
I grilled steaks on it one time... a self correcting error never again to be repeated.
But I’ve never had any problem cleaning it. Just wipe it down with a moist paper towel while it was warm is all I’ve ever done.
Now if I could teach it how to fry a turkey or make venison stew or smoke tenderloin...