A few of my favorite things that I’ve made on the GFG were turkey burgers and grilled vegetables. I’d chop up an apple and mix it with a few crumbled Ritz crackers, egg, and seasoning with the ground turkey and the apple helped with the moisture. We’d also grill a bag of green giant vegetables (the cauliflower, broccoli, and potato mix with the garlic sauce pack that came with it). Just spray top and bottom of grill with Pam. I used it for quick grilled cheese sandwiches for the kids.
It was a pain to clean. I’d take about two wet paper towels and spread them onto the grill and close the lid. By the time that I’d finish cleaning the table and loading the dishwasher, the grill was easier to wipe clean with dry paper towels. I did sell ours in a yard sale (but forgot to include the drip tray) because we live in a house with Mickey Mouse cabinets and didn’t have room for it.