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Reply to "Ohh Bryans - Tuscumbia"

The wife and I decided to try Ohh Bryans the other night and had the 14 oz Ribeye, medium as we always request it.   The steak was as good as any we have had in the area and the service was very good as well.  Our initial steak was overcooked and they quickly replaced it with another which was perfectly cooked and the chef brought it out.  It is the second steak I am commenting on and frankly was as good as any other in the area that we've had in the last year or so.

 

While Ohh Bryans is left out of the conversation many times when discussing Steak Houses I felt it should at least receive notice about a steak that was every bit as good as others that cost two or three times more depending on the restaurant.  The only dislike I could cite was that i wasn't a fan of the "fast" fries that they serve with the steak.  I'd much rather have the thick steak fries that Stanfields serves with their steaks but the baked potato that I substituted for the fries was good and Ohh Bryans certainly should be in anyone's conversation for a place to find a great steak.  


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