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Reply to "Quick food for supper?"

When my husband grills, usually on the weekend, we always fix extra. If it is chicken, burgers, or whatever. I wrap the extra tightly in plastic wrap and then put in a ziploc bag. They are easy to grab and warm in the microwave. They still taste like they just came off the grill. One thing that I always keep on hand is Idahoan brand instant mashed potatoes. They can be fixed in less that 5 minutes, they're really good, and they're cheap (about 30 cents a pack). Another reason I like them is they are just enough for 2 people. Also, when you have extra time, (maybe a weekend) make a big pot of stew or chile, then freeze portions for later. These are especially good in cooler weather. If you have two or three different things in the freezer to choose from, it also makes you feel better. I always feel better when I have a choice about anything. Smiler And...you don't have to wait until you are running late to grab one of them. Grab one any night, and use the extra time to relax and spend a little extra time with your family. Hope some of these ideas help.

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