Vick, I thought of this one used many times when I was feeling shot. I supose you have noticed that I can't type and cook at the same time. If you do not like rice, you can use potatoes---rice is better here and less trouble!!!First, buy yourself a rice cooker that shuts itself off Good Farberware one at Linensn Things> $19.95. Use your 20% coupo. Place as many portions as you need in a flat baking pan. Mix half a cup of milk with a can of cream of mushroom soup----flavored with onion in some form good. Put in 375 degree oven for about 40 minutes. start rice. Pour a glass of Chardonnay - go to couch. When you feel rested 30 minutes or so saute French cut beans or green peas as you wish with a can of mushrooms in real butter. Whatever type of salad thing or raw veggies you want----I also throw out some black olives and sweet pickles if they are around.
sauce on top of rice , of course. I am going to try chili powder in the soup. Real butter? Everyhing in moderation!! I have felt your pain. The key is the Chardonnay or whatever.