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#1. Don't support the largest importer of Chinese and foreign products! (Sams, Wal--Mart)

#2. Fresh seafood from Lash's on hwy 101 near Wheeler Dam. Seafood so fresh it slept in the Gulf last night. Raw oysters, shrimp, fried gator tail. They will cook it for your. All of their products are from the Gulf of Mexico or from local suppliers. ( nothing from China)


They steam or fry. They have fresh crawfish, oysters, fish, crab claws, crab legs, rabbit, gator tail, quail, key lime pies, ect...
Last edited by Confederate Pride
Try this:

3 8 oz blocks of cream cheese
2 8 oz containers sour cream
3 cups shredded sharp cheddar
2 bunches of green onions (tops and all)
salt, pepper, garlic, dash of tobasco

Soften cream cheese and smush it all together.

Put about two tablespoons (heaping) on a flour tortilla and smear it around almost to the sides. Roll up the tortilla in a cylinder shape. Do this till you've used all the cream cheese stuff. Wrap each one in a damp paper towel and keep covered overnight in the fridge.

Remove from fridge, cut them like ice box cookies (or bought cookie dough). Reshape them and make the cuts circular so they look pretty.

Serve them with salsa to dip them in.

They are awesome. The first one is good, the second one is better and by the third you just dont quit eating them.

Serve Listerine or Scope as your beverage. On the rocks.
If you're looking for something easy, unusual, and surprisingly good, try this one:

Buy some fresh kiwi and/or starfruit. You can do one or the other, but going half and half makes it a little more interesting.

Cut them up into slices (crossways, not lengthwise) so they will be bite-sized pieces. Marinate them for several hours in champagne - in the fridge.

Take them out of the champagne, arrange them on a plate, and serve.


Notes:

I don't guess the marinating time is important, except that I've always assumed soaking them overnight would be too long and would just make them soggy.

Also, here's your chance to get rid of that cheap champagne you bought once, or else a good excuse to buy some Cold Duck. Seriously - the cheap stuff tastes just as good in this case.
Last edited by e
this could be done the night before and served room temp. It never misses.

Mississippi Sin


Shopping List

1 loaf of French bread or Hawaiian bread (short squatty round loaf)
1 Can Hormel Chunky Ham
1-1/2 Cups Sour Cream
8 oz Cream Cheese softened
2 Cups Shredded Cheddar Cheese
1/3 Cup Chopped Bell Pepper
1/3 Cup Chopped Green Onion
1/3 Cup Jalapeno’s
1 Tsp Worcestershire Sauce

Procedure

1. Slice the top off of the bread about the top 1/3 you are making a bowl
2. Hollow out the inside, save the bread guts for dipping
3. Mix the ingredients and pour into hollowed out bread
4. Put the top back on the bread
5. Cover with aluminum foil
6. Put on a cookie sheet and bake @ 350 for an hour

Serving

Serve with crackers, wheat thins or the bread guts, (toast the bread for easier dipping.)

Enjoy
quote:
Originally posted by Confederate Pride:
#1. Don't support the largest importer of Chinese and foreign products! (Sams, Wal--Mart)

#2. Fresh seafood from Lash's on hwy 101 near Wheeler Dam. Seafood so fresh it slept in the Gulf last night. Raw oysters, shrimp, fried gator tail. They will cook it for your. All of their products are from the Gulf of Mexico or from local suppliers. ( nothing from China)


They steam or fry. They have fresh crawfish, oysters, fish, crab claws, crab legs, rabbit, gator tail, quail, key lime pies, ect...


Lash Seafood is always good, I have a Louisana Fish Fry cookbook that has quite a few appetizers if anyone wants it. It is 15meg
Ultimate 7 Layer Dip
1 Can (16oz) refried beans
1 Tbsp Taco Seasoning
1 Cup Sour Cream
1 Cup Salsa
1 Cup Shredded Lettuce
1 Cup Kraft Mexican Style Shredded Cheese
½ Cup Chopped Onions
2 Tbsp Sliced Pitted Olives
1. Mix beans & Taco seasoning mix
2. Spread into bottom of 9 inch pie plate
3. Layer remaining ingredients over bean mixture; cover. Refridgerate several hours until chilled.
4. Serve with tortilla chips or assorted crackers.
Here's an easy: 1 block of cream cheese, 1 pretty serving plate. 1 jar of preserves (apricot, strawberry, blueberry, etc), box of crackers, Ritz, Triscuit, Wheat Thins, or your favorite. Place block of cream cheese on plate, top with 1/2 jar of preserves, serve with crackers. Quick, easy and tasty.

I have lots more but I'll need to think longer to come up with them. It has been 10 months since the last holiday season and my mind just isn't quite ready for it yet.
quote:
Originally posted by jusme42:
Here's an easy: 1 block of cream cheese, 1 pretty serving plate. 1 jar of preserves (apricot, strawberry, blueberry, etc), box of crackers, Ritz, Triscuit, Wheat Thins, or your favorite. Place block of cream cheese on plate, top with 1/2 jar of preserves, serve with crackers. Quick, easy and tasty.

I have lots more but I'll need to think longer to come up with them. It has been 10 months since the last holiday season and my mind just isn't quite ready for it yet.
Thanks! I've had that before, and it is very yummy.
My sister usually hosts our side of the family's holiday party. She's uses Heavenly Ham. She usually gets the meat platter and buys a bunch of croissants or potato rolls and such. Also, sausage balls made with O'guires sausage is good. Bacon wrapped shrimp. Fruit platters with white and dark chocolate dip. Maybe if you made homemade gingerbread cookies or Christmas cutouts ones and wrap them up or put in a little baggie to send home with your guest. There's a really inexpensive cajun crab dip that Wal-Mart sells that would be good with crackers. Eggnog and a good punch.
Oriental Trading Company usually have some really cute decorations and things like Christmas-y toothpicks and such.
This is easy. A friend brought "Turtles" to our Christmas party last year. Her two small children made them & they were delicious. All you need are...

Rolos
small round or square pretzels
pecan halves

Put pretzels on baking sheet. Stack the Rolos on top. Put them in the oven a few minutes until softened. Press a pecan half on each one.

If she had not given away the secret, I would never have guessed. Wink

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