Wendys?
Burger King?
McDonalds?
Captain D's?
Other?
Original Post
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quote:Originally posted by beternU:
Mine--home made.
One-fourth pound skinless filet of wild-caught salmon, grilled carefully to "just done" status (flakes with a fork, but still moist), served in a lightly-toasted poppy-seed Kaiser roll with Kraft olive oil-based mayonnaise, thin-sliced purple or mild white onion, and a light sprinkling of Slap Ya Mama cajun seasoning.
quote:Originally posted by uwsoftball:quote:Originally posted by beternU:
Mine--home made.
One-fourth pound skinless filet of wild-caught salmon, grilled carefully to "just done" status (flakes with a fork, but still moist), served in a lightly-toasted poppy-seed Kaiser roll with Kraft olive oil-based mayonnaise, thin-sliced purple or mild white onion, and a light sprinkling of Slap Ya Mama cajun seasoning.
I'm sorry, but I cannot just accept your word upon the subject. I will need to judge the product for myself. Will "now" be too soon?
quote:Originally posted by Tomme73:
To administer a little of your own medicine, I believe the word you were trying to use was "homemade."
Also, I tried olive oil mayo and didn't care for it.
quote:Originally posted by thomaswayne0907:
i stay away from fish sandwiches unless i make them myself, mainly because the fast food industry does not use fish that is branded sustainable. however salmon and tilapia are both sustainable, and that is what i like to use at home. tuna is also a good choice.
quote:Originally posted by lawguy07:quote:Originally posted by thomaswayne0907:
i stay away from fish sandwiches unless i make them myself, mainly because the fast food industry does not use fish that is branded sustainable. however salmon and tilapia are both sustainable, and that is what i like to use at home. tuna is also a good choice.
What do you mean by "sustainable"?