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I crave a 63 Port vintage declared with lots of must so it has to be decanted, on the rocks. But I can rarely afford it. One Englishman seeing me at a party after I decanted the bottle for the host poured meself a small snort with ice. Quoth he, "That is the most decadent thing I have ever seen in my life!" My reply, "Never got to London or NY much, did you? My choice. You spends your money, you chills 'em if you wants to."

I love both sherry and port on the rocks, tradition be raptured!

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